Ghee with Garlic Karavansay

Karavansay Garlic Ghee is a powerful combination of clarified butter and the natural flavor of garlic. Made from unsalted butter, this ghee undergoes a traditional clarification process that removes lactose, casein, and water, leaving only the pure fat. It is then infused with naturally sourced dehydrated garlic, achieving an intense, warm, and balanced flavor that transforms any dish.

Thanks to its high smoke point (250 ° C), it's ideal for cooking without oxidizing or burning. Its deep garlic aroma makes it perfect for meats, vegetables, potatoes, rice, arepas, or bread. It contains no gluten, additives, or added salt , making it a clean, versatile , and functional option .

Presentation

• 175g glass jar

Benefits

• 100% clarified butter with natural garlic
• Lactose-free, casein-free, gluten-free
• No salt or artificial flavorings
• High smoke point: perfect for cooking without burning
• Adds flavor without adding fresh garlic or oils
• Suitable for ketogenic and paleo diets.
• No refrigeration required

Ways of use

• To cook meats, fish or seafood with garlic flavor
• In sauteed vegetables, rice, baked potatoes or savory cakes
• Spread on bread, arepas, or tortillas to give a “garlic bread” touch
• As a base for sauces, creams or dressings
• In recipes where you want the flavor of garlic without visible pieces

Ingredients

Unsalted clarified cow's butter (ghee), natural garlic powder
(Lactose-free, casein-free, gluten-free, preservative-free.)